Up to 10 children and adults
$ 700
Up to 15 children and adults
$ 1,000
🎉 Celebrate Your Child’s Birthday in a Whole New Way! 🎂✨
Looking for a fun, unique, and hassle-free way to celebrate your child’s special day? Ditch the same old birthday routine and join us for an epic kid-friendly food tour in Asbury Park!
🍕 Pizza, Tacos & Sweet Treats – Taste your way through the best kid-approved spots!
🚶♂️ A Light Walking Tour – Explore the lively Cookman Avenue area with guided stops.
🛍️ Optional Boutique Shopping – Add a little extra fun with unique local finds.
🎁 Special Surprises – The birthday guest gets extra love and fun treats!
🎨 Customizable Experience – Pick stops your child will love + a personalized invite!
🎉 Games & Interactive Fun – Our guides make sure everyone has a blast!
⭐ 2 Hours of Non-Stop Fun! We handle everything—you just enjoy the smiles.
Book your Birthday Food Tour today and give your child a deliciously unforgettable celebration! 🎈✨
Delicious birthday eats and treats from our amazing rotating list of eateries
- Cookman Creamery – An artisanal ice creamery dedicated to diverse ice cream styles. Cookman Creamery specializes in inspired flavors, handcrafted from quality local ingredients.
- Confections of a Rock$tar – Rock & Roll style bakery with handcrafted cupcakes, cookies, and more, baked fresh daily.
- Purple Glaze Donuts – Freshly made, handcrafted donuts in a wide variety of flavors. Voted New Jersey’s #1 donut shop of 2018 by Delish.com.
- River Street Sweets – Candy shop known for homemade pralines, plus treats like bear claws, glazed pecans & ice cream.
- Tic Taco Taqueria
Discover an authentic Mexican culinary experience crafted with passion and tradition. - Crust & Crumble – A laid back eatery and bakery specializing in a variety of made to order pizzas.
- The Baked Bear – Dessert shop for custom ice cream sandwiches with baked from scratch cookies & brownies and super premium ice cream
- Mogo – Korean fusion tacos served on a fresh flour tortilla made with your choice of meats, fish, or tofu seasoned in homemade Korean marinades, served with fried rice and kimchi.